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St. Patrick’s Day Features

 Join us for St. Patrick’s Day Features

March 16th and 17th

st patricks day menuCorned Beef & Cabbage
Tender corned beef slices, cabbage, sweet carrots, potatoes

Lamb Stew
Tender cubes of leg of lamb with potatoes and vegetables in a rich cabernet sauce

Corned Beef Reuben
Tender corned beef slices, sauerkraut, thousand island dressing, between golden brown marble rye, fries

Corned Beef & Cabbage Soup

Baileys Cheese Cake

Drink Specials

Jameson Whiskey
Bushmills Whiskey
Guinness Draft

Click here for downloadable menu

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