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New Year’s Eve

 New Year’s Eve Menu

APPETIZERS
LUMP CRAB & SHRIMP CAKES 8.99
Atop citrus aioli and roasted red pepper coulis

TIROPITA & SPANAKOPITA 6.99
Feta & Kaseri stuffed / Spinach & Feta stuffed
Phyllo triangles

STUFFED PEPPERS 7.99
Mini Red and Yellow pepper stuffed with mizithra
and feta cheese, roasted red peppers,
tomatoes and garlic, grilled pita

SALADS
ROASTED BEET SALAD 4.99
Baby greens, pistachios, feta, pomegranate,
orange balsamic vinaigrette

ICEBERG WEDGE SALAD 4.99
Pancetta cracklings, diced roma tomatoes,
candied walnuts, gorgonzola buttermilk dressing

SHRIMP & CRAB CHOWDER 4.99

ENTREES

PISTACHIO CRUSTED SEABASS

Atop spinach chiffonade, Bistro rice,
Clementine orange caper sauce 18.99

FILET MIGNON
8oz Black Angus cut, bearnaise sauce,
mashed potato, roasted baby carrots 29.99

LOBSTER-SHRIMP & CRAB ENCHILADA
Between corn tortillas, with goat cheese, onions and
cilantro, salsa Suiza, pico, Bistro rice 18.99

PRIME RIB (4pm till out)
12oz Black angus cut, au-jus, horseradish sauce,
mashed potatoes, sautéed asparagus 28.99

RACK of LAMB CHOPS
Lemon pepper-oregano rubbed, demi glace,
roasted potato wedges, roasted baby carrots 28.99

CRAB TOPPED BISTRO STEAK
12oz Black Angus Flat Iron cut, Hollandaise sauce,
roasted potato wedges, sautéed asparagus 19.99

SEAFOOD ORZO
Lobster, crab, shrimp, mussels, English peas,
basil gorgonzola cream atop Greek orzo 23.99

CRANBERRY CHICKEN 
Red Bird all natural chicken breast, cranberry-
apricot sauce, Bistro rice, asparagus 16.99

FIVE CHEESE RAVIOLIS
Pecorino, ricotta, parmesan, stuffed pasta,
tossed with San Marzano marinara sauce 15.99

DESSERT
Baklava 5.49
Layers of phyllo, walnuts, honey, vanilla bean Ice cream

(GF) Chocolate Soufflé 5.99
Moist chocolate cake, creamy chocolate heart,
topped with vanilla bean ice cream

White Chocolate Cheese Cake 5.99
Raspberry coulis

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